We are searching for motivated Servers, Bartenders, Host, Bussers, and Food Runners with a great personality and work ethic to help grow with our Company and Brand. We are Hosting a Job Fair for our new store opening.
Starting Monday May 3rd-Saturday May 8th from 10am to 6pm. We will be holding open interviews at our New Southlake Town Center location at 1230 Main Street Southlake, TX 76092. Walk Ins are welcomed and encouraged.
All Servers & Bartender Candidates must obtain/provide their TABC and Food Handler certification by the end of training before Grand Opening.
The perfect candidate will be well versed in the Guest Service and Hospitality Industry . We offer a unique twist on the classic Southern Style Cuisine, and of course one of a kind cocktails in our full service, scratch kitchen restaurant.
We offer competitive wages in a fun, fast paced and exciting work environment where hard work and dedication is appreciated, promoted and rewarded. Our business is growing at a rapid pace from Chef/Owner Omar Flores with our current two Whistle Britches Chicken location in Dallas and Plano and his wildly popular Tex Mex concept Muchacho at Preston Center in University Park. Chef Omar has been featured on Food Networks top show Diners, Drive Ins & Dives as well as Travel Channel’s Food Paradise.
As we prepare to open our newest Whistle Britches location in Southlake over the next two weeks, we are looking for dynamic candidates to join our team in all FOH positions. Whistle Britches has a loyal following and offers a high volume business that is very lucrative for all tipped Servers, Bartenders, Bussers & Food Runners.
We are a Winning Company with a Winning Concept looking for a Winning Staff to help grow our business and brand while providing a Fun, Fast Paced Upbeat Environment to thrive in.
Job Types: Full-time, Part-time, Temporary
Pay: $9.00 – $15.00 per hour